Pull-Apart Parmesan Monkey Bread

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Ingredients

  • 3 cans plain refrigerated biscuit dough (10 biscuits per can)
  • 1 1/4 cups grated Parmesan cheese
  • 1 cup finely chopped soppressata (Italian dry salami), hard salami or pepperoni
  • 1/2 cup extra virgin olive oil
  • 1/2 cup mixed olives, pitted and chopped
  • 1/2 cup fresh basil leaves, minced
  • 1/2 teaspoon red chili flakes (can also use red pepper flakes or crushed red pepper)
  • Kosher salt and freshly ground black pepper

Directions

  1. Heat oven to 350 F. Spray a 12 cup Bundt pan with cooking spray.
  2. Separate the biscuits. Cut in half and roll each into a ball.
  3. Add the dough balls, cheese, soppressata, olive oil, olives, basil, chili flakes and some salt and pepper to a bowl and fold together until fully combined. Put mixture into pan.
  4. Bake about 30 minutes until top is golden brown. Let rest for 10 minutes before removing from pan. Flip pan over onto serving platter, pull apart and enjoy.

https://www.cutco.com/learn/pull-apart-parmesan-monkey-bread