Pomegranate, Pistachio and Dark Chocolate Crostini

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Ingredients

  • French bread baguette, sliced 1/4-inch thick
  • Olive oil
  • 4 ounces Neufchatel, softened
  • 2 tablespoons orange juice
  • 1 tablespoon honey
  • 1 cup pomegranate seeds
  • 1/2 finely chopped pistachios
  • 1/2 - 1 cup dark chocolate morsels, melted

Directions

  1. Heat broiler. Arrange bread slices on an ungreased baking sheet; brush tops with oil. Broil until lightly toasted, 3-5 minutes. Cool.
  2. Beat Neufchatel , orange juice and honey until well blended; spread over toast slices. Sprinkle with pomegranate seeds and chopped pistachios.
  3. Melt the chocolate chips in a bowl in the microwave in 20 second intervals. Stir after each time until the chocolate is smooth. Put chocolate in a re-sealable bag, cut off the tip of one corner and drizzle chocolate over the toast.

https://www.cutco.com/learn/pomegranate-pistachio-dark-chocolate-crostini