Pan-Seared Salmon

4 servings
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  • 4 8-ounce salmon filets
  • 2 tablespoons canola oil
  • Salt to taste
  • Coarse ground black pepper to taste
  • Granulated garlic to taste


  1. Heat skillet on medium to medium-high. Season salmon with salt, pepper and garlic on both sides. When skillet is hot, add oil.
  2. Carefully place salmon in the skillet until browned.
  3. Flip and place in 350 degrees F oven until internal temperature is reached.