4 servingsBack to recipe
- 4 8-ounce salmon filets
- 2 tablespoons canola oil
- Salt to taste
- Coarse ground black pepper to taste
- Granulated garlic to taste
- Heat skillet on medium to medium-high. Season salmon with salt, pepper and garlic on both sides. When skillet is hot, add oil.
- Carefully place salmon in the skillet until browned.
- Flip and place in 350 degrees F oven until internal temperature is reached.