Directions

1. Preheat oven to 450°F.
2. If using fresh pizza dough, let stand, covered at room temperature 1 hour. Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Stir in tomato paste and garlic; cook 1 minute. Add tomatoes and sugar; cook 10 minutes, stirring occasionally. Stir in basil and oregano. Keep warm.
3. Heat 1-1/2 teaspoons olive oil in a large nonstick skillet over medium heat. Add sausage; cook about 6 minutes or until browned, stirring to crumble. Put the sausage in a bowl. Add the remaining 1-1/2 teaspoons oil to the pan. Add onion, bell pepper, salt and pepper; cook 5 minutes. Add this mixture to the sausage.
4. Line 2 baking pans with parchment paper and sprinkle with cornmeal. Divide the dough into eight portions. On a lightly floured surface, roll each portion into a 6 inch round.
5. Top with 2 tablespoons of sauce, leaving a 1/2 inch border, top with sausage mixture and cheese.
6. Fold dough over filling, crimp edges with a fork to seal.
7. Place on baking sheets and spray with cooking spray. If serving immediately, bake for 25 minutes. Top with additional sauce and serve.
8. If freezing for later, bake 15 minutes, allow to cool, wrap individually in foil and seal in a resealable freezer bag. To reheat, bake unwrapped at 400°For 20 minutes or until browned. You can also freeze any remaining sauce in a small resealable bag. Thaw in the microwave and reheat.