Jerk Chicken Sheet Pan Dinner

4 Servings
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Ingredients

For the Jamaican rub:

  • 1 tablespoon dried thyme
  • 1 tablespoon ground allspice
  • 2 tablespoons brown sugar
  • 1 teaspoon pepper
  • 1 tablespoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cinnamon
  • 1/8 teaspoon cayenne

For the sheet pan:

  • 3 tablespoons olive oil, divided
  • 2 large chicken breasts
  • 4 cups baby potatoes, rough chopped
  • 6 ounces broccolini
  • 2 bell peppers, rough chopped
  • 1 red onion, rough chopped
  • 2 mangoes, chopped

Directions

  1. Heat oven to 425 F. Line two baking sheets with parchment and set aside.
  2. Mix the rub ingredients together.
  3. In a medium-sized bowl, toss the chicken with 1 tablespoon of olive oil and 1 1/2 tablespoons of the rub. Make sure they are evenly coated, then arrange on one of the baking sheets.
  4. In a separate medium-sized bowl, toss the potatoes with 1 tablespoon olive oil and 2 tablespoons of rub. Arrange on the baking sheet around the chicken.
  5. Bake for 10 minutes. Flip the chicken and return to the oven for 15 minutes.
  6. Toss the broccolini, peppers and onion in 1 tablespoon of olive oil and 2 tablespoons of the rub. Arrange on the second sheet pan and bake for 15 minutes.
  7. While sheet pans are cooking, chop the mango.
  8. Allow the chicken to rest for 5 minutes before serving with the mango.

https://www.cutco.com/learn/jerk-chicken-sheet-pan-dinner