Grilled Pineapple and Watermelon

4 Servings
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For the dressing

  • 2/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons fresh lemon juice
  • 8 fresh mint leaves, cut

For the salad

  • 1 fresh pineapple
  • 1 small seedless watermelon
  • 4 tablespoons olive oil, divided
  • 1/2 cup crumbled feta cheese
  • Kosher salt and cracked black pepper


  1. For the dressing: Whisk oil, vinegar, lemon juice and mint leaves together and set aside.
  2. For the salad: Preheat grill to medium heat.
  3. Cut the pineapple and watermelon into large slices. Drizzle both sides with 2 tablespoons olive oil and sprinkle with salt and pepper.
  4. Grill on both sides until there are good grill marks. Chill slices in refrigerator. Cut the chilled fruit into 1-inch pieces.
  5. Place on four plates, add dressing and toss. Sprinkle with feta cheese, salt and pepper. Garnish with remaining mint leaves.