Garlic and Rosemary French Fries

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  • 5 large Idaho potatoes
  • 1 full bulb of garlic
  • 4 sprigs of fresh rosemary
  • Kosher salt and course ground black pepper
  • Canola oil (enough to fill your pan halfway)


  1. With 7" Santoku knife cut potatoes into uniform sticks.
  2. Cut the top off of the bulb of garlic to expose the top of the cloves.
  3. Heat oil to 350 F in a fryer or in a pot on the stove (fill pan halfway with oil).
  4. Put cut potatoes into oil slowly as to not over fill pot.
  5. After 3 minutes, add garlic bulb to oil.
  6. When fries are brown and floating, and garlic is floating and soft, add the rosemary. Cook another minute.
  7. Drain the fries on paper towels.
  8. Add salt and pepper.