Cucumber, Red Pepper and Jalapeņo Slaw

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  • 1 pound salad cucumbers, peeled, seeded and thinly sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 2 jalapeņo peppers, seeded and cored, cut into 1/8" rings
  • 1 small red onion, sliced and separated into rings
  • 1/2 cup rice vinegar
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon Cholula or favorite hot sauce


  1. Place the sliced cucumbers, red and yellow bell peppers, jalapeño and red onions in a medium bowl.
  2. Combine the remaining ingredients in a small mixing bowl and mix with a Mix-Stir until evenly blended. Pour the vinaigrette over the vegetables and toss until evenly blended. Adjust seasoning with additional kosher salt, if desired.
  3. Chill for at least 4 hours before eating.