Chili Lime Cod

4 Servings
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  • 1 tablespoon olive oil
  • 1 1/4 pounds cod (or halibut), cut into 4 fillets
  • 4 teaspoons P.S. Flavor!? Chili Lime or kosher salt and black pepper
  • 2 cups Creamed Corn with Basil (get the recipe )
  • 1/3 cup Cucumber Jalapeņo Slaw (get the recipe )
  • 4 fresh cilantro sprigs
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 2 tablespoons chopped chives


  1. Heat oil in nonstick sauté pan to high heat. Season fish evenly with Chili Lime, totally covering, and place in hot sauté pan. Cook for 2-3 minutes until it has a seared color. Flip the fish over and finish cooking until done or until at 145 degrees F.
  2. Place the Creamed Corn with Basil in the center of plate and place the fish on top. Mound a bit of the Cucumber Jalapeño Slaw atop the fish and lay a cilantro sprig atop the slaw.
  3. Garnish each plate with a lemon and lime slice and sprinkle with chopped chives.