Cantaloupe Skewers with Mint Lime Yogurt Sauce

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  • 1 cantaloupe
  • 1 32-ounce tub plain Greek yogurt
  • 1/2 cup fresh mint chopped
  • 1-2 limes, zested and juiced
  • 1 pack of 6-inch wooden skewers


  1. With a Gourmet Prep Knife, cut off the ends of the cantaloupe, stand on one end and cut the rind off.Using the Gourmet Prep Knife to remove the rind of the cantaloupe.
  2. Cut the melon in half and remove the seeds. Lay the hollow side down and cut into 1-inch cubes.
  3. Skewer the cubes.Placing the cantaloupe on the skewers.
  4. Combine yogurt, mint, lime juice and lime zest.
  5. Place cantaloupe cubes onto skewers.
  6. Dip skewered cantaloupe into yogurt sauce or spoon sauce onto plate with cantaloupe cubes, and enjoy.