Broccoli Feta Salad

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Ingredients

  • 1/3 cup crumbled feta cheese
  • 1/4 cup nonfat plain yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon freshly ground pepper
  • 8 ounces broccoli crowns, finely chopped and blanched
  • 1 7-ounce can chickpeas, rinsed
  • 1/2 cup chopped red bell pepper

Directions

  1. Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
  2. Add broccoli, chickpeas and bell pepper; toss to coat.
  3. Serve at room temperature or chilled.

https://www.cutco.com/learn/broccoli-feta-salad