Breakfast Pizza

8 servings
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  • 6 eggs
  • 1 cup egg whites
  • Salt
  • Ground black pepper
  • 1 small (12-inch) thin pizza crust
  • 16 ounces reduced-fat cream cheese, room temperature
  • 3 slices of bacon, cooked and chopped
  • 1 cup part-skim mozzarella cheese


  1. Heat oven to 425 F
  2. Scramble eggs and egg whites in a small bowl. Add salt and pepper to taste. Cook scrambled eggs and set aside.
  3. Spread cream cheese evenly on pizza crust.
  4. Top with scrambled eggs, bacon and mozzarella cheese.
  5. Cook directly on oven rack until cheese is golden brown and crust is crispy, typically 12-15 minutes.