Breakfast Bagel Bake

6 Servings
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Ingredients

  • 4 everything bagels, toasted and cut into small pieces
  • 6 large eggs
  • 2 cups milk
  • 1 cup shredded 3-cheese combo (Monterey Jack, colby and cheddar)
  • 6 slices cooked bacon, finely chopped
  • 3 green onion, thinly sliced, both white and green parts
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Directions

  1. Evenly arrange bagel pieces in a 2 to 2 1/2-quart baking dish.
  2. Whisk the eggs, milk, cheese, bacon, sliced onions and salt and pepper together in a large bowl.
  3. Pour over the bagels, pressing down slightly to submerge the bagel pieces.
  4. Cover and refrigerate for at least 1 hour or up to overnight.
  5. Preheat oven to 350 F. Uncover dish and bake 45-55 minutes or until set.
  6. Let cool 15 minutes before serving.

https://www.cutco.com/learn/breakfast-bagel-bake