Baked Mediterranean Dip

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  • 1 pound container of garlic hummus
  • 1/4 cup crumbled feta cheese
  • 2/3 cup chopped Kalamata olives
  • 1 fresh tomato, chopped
  • 2 tablespoons olive oil
  • 1/4 cup diced English cucumber
  • Gluten free crackers or pita chips for serving,


  1. Preheat oven to 350 F.
  2. Spread hummus evenly into an 8-by-8-inch square baking dish. Sprinkle with feta cheese.
  3. In a separate bowl, gently toss the tomatoes and olives together until blended well.
  4. Layer the olive and tomato mixture on top of the feta cheese. Drizzle with olive oil.
  5. Bake for 15 to 20 minutes.
  6. Top with cucumber before serving. Serve with crackers or pita chips.