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Cutco is excited to partner with cooking instructor Barbara Snow. Shes sharing her easy and delicious recipe ideas along with tips to help make you more comfortable in the kitchen.
The more you learn about cooking, the more there is to know. Having the right knives makes cooking fun and allows you to be adventurous.
Cooking up easy dishes from the bounty of the garden, like this Easy Saturday Night Chicken with Baked Zucchini, allows you to spend more time with friends and family outside.
A wedge salad can be full of surprises when you use what you have on hand from the garden to garnish it.
For your next housewarming party, use fresh tomatoes from the garden to make this bruschetta and bring along a Cutco Cheese Knife as a gift. Its a knife they will use forever.
Dont be intimidated by the tough exterior of root vegetables – just make sure to use the right knife with a sharp edge.
Preparing appetizers doesnt mean you have to be in the kitchen all day. This colorful spread of vegetables and dip is beautiful and tasty.
Appetizers should be easy. Whats great about these simple appetizers from Barbara is that theyre delicious, look amazing and when you use Cutco, barely take any time at all.
The best dishes are easy to make and taste great. Its also a plus when you already have the ingredients in your pantry. Other than possibly having to run out to pick up some fresh fruit, this peach cobbler recipe has all of that. Use a Cutco Paring Knife for complete control during prep time.
Recipes & How-To’s From Barbara Snow