Make a Memorable Charcuterie Board

Think beyond a standard pepperoni platter and create something that will truly ‘wow’ your guests. From spicy chorizo and sweet sopressata to creamy goat cheese and hard Cheddar, a well thought-out cheese and charcuterie board can set the mood for an unforgettable evening.

Create your charcuterie and cheese board.

A LITTLE OF THIS. A LITTLE OF THAT.

Breads & Crackers

  • 1Breadsticks
  • 2Cheese Crackers
  • 3Ciabatta Baguette
  • 4Whole Grain Crackers

Fruits & Vegetables

  • 5Red Grapes
  • 6Olives
  • 7Raspberries
  • 8Peppadew® Peppers

Accents

  • 9Spicy jelly
  • 10Stuffed grape leaves
  • 14Nuts
  • 20Grainy mustards

Soft Cheese

  • 11Goat
  • Camembert
  • Brie
  • Muenster

Semi-Soft Cheese

  • 12Cropwell Bishop Blue Stilton
  • Colby Jack
  • Fontina
  • Mozzarella

Semi-Hard Cheese

  • 13Cheddar
  • Cotswold
  • Gouda
  • Madrigal Swiss

Cured Sausages

  • 15Chorizo
  • 16Sopressata
  • 17Salami
  • Capicola

Whole Meat Cuts

  • 18Prosciutto
  • Bresaola
  • Lomo de cerdo
  • Capicola

Paté

  • 19Braunschweiger paté
  • Liver paté
  • Chicken Liver paté
  • Pork Lorraine

Why everyone is talking about the Cheese Knife

Perforations prevent cheese and other dense foods from sticking to the blade.

Micro Double-D® Edge makes a smooth, clean cut with less pressure and stays sharp longer.

Traditional & Mini Cheese Knife

Rounded tip is ideal for spreading soft cheese.

Santoku-Style Cheese Knife

Sharp drop point can be used to open cheese packaging.

Cheese Knife

Soft-grip handle is comfortable to hold and ideal for anyone with arthritic hands.