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The Forever Guarantee

Straight-Edge Knives

Fruit & Vegetable Knives
2-3/4" Paring Knife

2-3/4" Paring Knife

Bestseller $67 An absolute essential in every kitchen. Perfect for paring fruits and vegetables like apples and potatoes. Super-sharp short blade for maximum control and precision cutting. Create vegetable platters, fruit salads and decorative garnishes like radish roses and celery curls.
Product Uses

RECOMMENDED USES FOR THE 2-3/4" PARING KNIFE

  • Score dates
  • Slice bananas
  • Peel and slice apricots
  • Remove ginger knobs

ALSO USE TO

  • Trim and slice horseradish
  • Core tomatillos
  • Remove broccoli florets
  • Trim and slice green beans
2-3/4" Bird’s Beak Paring Knife

2-3/4" Bird’s Beak Paring Knife

$69 Designed for intricate cutting, this knife is great for fluting mushrooms or creating vegetable garnishes, like radish roses. The special curved blade makes easy work of paring small round fruit and vegetables.
Product Uses

RECOMMENDED USES FOR THE 2-3/4" BIRD'S BEAK PARING KNIFE

  • Hull, stem and garnish strawberries
  • Hull tomatoes
  • Flute mushrooms
  • Peel apples

ALSO USE TO

  • Hull persimmons
  • Make radish garnishes
  • Peel and pit peaches
  • Score dates and figs
Santoku-Style 3" Paring Knife
4" Paring Knife

4" Paring Knife

Bestseller $69 The longest of Cutco's family of paring knives. This knife is a trusted prepping essential. Versatile enough to peel, pare and cut a variety of fruits and vegetables. You will find yourself reaching for this knife every day.
Product Uses

RECOMMENDED USES FOR THE 4" PARING KNIFE

  • Trim and slice okra
  • Core bell peppers
  • Slice portabello mushrooms
  • Peel apples

ALSO USE TO

  • Slice avocados
  • Slice strawberries
  • Slice guava
  • Peel potatoes
7-5/8" Petite Chef

7-5/8" Petite Chef

Bestseller $142 A shorter version of the 9-1/4" French Chef. The essential knife for cutting fruits and vegetables and is ideal for chopping, slicing, dicing and mincing. Pick up and transfer ingredients with wide blade. A classic for all great home cooks.
Product Uses

RECOMMENDED USES FOR THE 7-5/8" PETITE CHEF

  • Chop, slice and dice onions
  • Chop and mince fresh herbs
  • Slice and mince garlic
  • Remove florets and chop broccoli

ALSO USE TO

  • Chop leafy greens
  • Slice root vegetables
  • Chop nuts
  • Trim corn off the cob
9-1/4" French Chef

9-1/4" French Chef

$155 The essential knife for cutting fruits and vegetables, this knife is ideal for chopping, slicing, dicing and mincing. Its wide blade is perfect for moving ingredients from the cutting board to the pan. Achieve professional results at home.
Product Uses

RECOMMENDED USES FOR THE 9-1/4" FRENCH CHEF

  • Slice and cube melons
  • Slice squash
  • Chop Swiss chard
  • Chop and rice cauliflower

ALSO USE TO

  • Slice, dice and mince onions
  • Chop and mince herbs
  • Slice eggplant
  • Slice and chop root vegetables
5" Petite Santoku
Vegetable Knife

Vegetable Knife

$156 THE knife for vegetable prep. Chop, slice and dice ingredients for soups, stews and vegetable platters. Its wide blade is perfect for moving ingredients from the cutting board to the pan. 7-3/4" Straight-edge blade.
Product Uses

RECOMMENDED USES FOR THE VEGETABLE KNIFE

  • Slice eggplant
  • Slice leeks
  • Slice rutabagas
  • Slice pineapples

ALSO USE TO

  • Chop collard greens
  • Chop radicchio
  • Slice melons
  • Slice winter squash
Boning Knife

Boning Knife

$103 The thin, flexible blade is designed to get right to the bone. Sharp and agile, this knife gives you complete control when boning chicken breasts or butterfly pork or lamb chops. 6-1/8" Straight-edge blade.
Product Uses

RECOMMENDED USES FOR THE BONING KNIFE

  • Remove bones from chicken
  • Butterfly pork loin
  • Trim fat from beef

ALSO USE TO

  • Slice venison
  • Remove bones from turkey
  • Trim lamb
Salmon Knife

Salmon Knife

$117 Impress your guests with beautiful thin fillets of salmon and tuna. The thin blade is sharp and flexible to remove the delicate skin from fresh fish. Perfect for making sushi, too. 9-7/8" Straight-edge blade.
Product Uses

RECOMMENDED USES FOR THE SALMON KNIFE

  • Remove salmon skin
  • Slice smoked salmon
  • Cut tuna fillets

ALSO USE TO

  • Fillet seabass
  • Slice haddock
  • Slice venison
  • Cut snapper fillets