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Specialty Knives

Spatula Spreader
Featured Product Spatula Spreader
Hardy Slicer

Hardy Slicer

$144 It’s bold enough for all of your heavy jobs. Easily cut through cured meats like salami and pepperoni. Confidently cut through large fruits and vegetables with thick rinds, like squash and melons. 6-1/4" Double-D®-edge blade
Product Uses

RECOMMENDED USES FOR THE HARDY SLICER

  • Slice jicama
  • Slice pepperoni
  • Slice turnips
  • Slice beets

ALSO USE TO

  • Slice hard cheese
  • Slice sweet potatoes
  • Slice papayas
  • Slice and peel pineapples
Vegetable Knife

Vegetable Knife

$150 THE knife for vegetable prep. Chop, slice and dice ingredients for soups, stews and vegetable platters. Its wide blade is perfect for moving ingredients from the cutting board to the pan. 7-3/4" Straight-edge blade.
Product Uses

RECOMMENDED USES FOR THE VEGETABLE KNIFE

  • Slice eggplant
  • Slice leeks
  • Slice rutabagas
  • Slice pineapples

ALSO USE TO

  • Chop collard greens
  • Chop radicchio
  • Slice melons
  • Slice winter squash
Boning Knife

Boning Knife

$99 The thin, flexible blade is designed to get right to the bone. Sharp and agile, this knife gives you complete control when boning chicken breasts or butterfly pork or lamb chops. 6-1/8" Straight-edge blade.
Product Uses

RECOMMENDED USES FOR THE BONING KNIFE

  • Remove bones from chicken
  • Butterfly pork loin
  • Trim fat from beef

ALSO USE TO

  • Slice venison
  • Remove bones from turkey
  • Trim lamb
2-3/4" Bird’s Beak Paring Knife

2-3/4" Bird’s Beak Paring Knife

$67 Designed for intricate cutting, this knife is great for fluting mushrooms or creating vegetable garnishes, like radish roses. The special curved blade makes easy work of paring small round fruit and vegetables.
Product Uses

RECOMMENDED USES FOR THE 2-3/4" BIRD'S BEAK PARING KNIFE

  • Hull, stem and garnish strawberries
  • Hull tomatoes
  • Flute mushrooms
  • Peel apples

ALSO USE TO

  • Hull persimmons
  • Make radish garnishes
  • Peel and pit peaches
  • Score dates and figs
Spatula Spreader

Spatula Spreader

Bestseller $72 This is more than a knife with its wide, flexible blade. It’s an all-in-one tool that mixes, spreads, slices and serves making clean-up easier. Makes a great gift! Wide blade is ideal for engraving. 5" blade.
Product Uses

RECOMMENDED USES FOR THE SPATULA SPREADER

  • Slice sandwiches
  • Spread frosting
  • Serve brownies
  • Halve bagels

ALSO USE TO

  • Scoop and spread condiments
  • Slice and serve lasagna
  • Slice and spread avocado
  • Slice and serve pie
Steak Knife
Gourmet Prep Knife
Mini Cheese Knife
Santoku-Style Cheese Knife

Santoku-Style Cheese Knife

$79 This knife is designed for cutting small blocks of hard to soft cheeses. Perforations keep dense foods from sticking. Use tip to cut cheese packaging. A must-have for anyone who likes to entertain. Makes the perfect hostess gift. 3-3/4" Micro Double-D®-edge blade.
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE CHEESE KNIFE

  • Open cheese packaging
  • Slice cheese
  • Remove casing and slice pepperoni
  • Slice cherry tomatoes

ALSO USE TO

  • Slice artichoke hearts
  • Slice limes
  • Slice shallots
  • Slice kiwi
Salmon Knife

Salmon Knife

$112 Impress your guests with beautiful thin fillets of salmon and tuna. The thin blade is sharp and flexible to remove the delicate skin from fresh fish. Perfect for making sushi, too. 9-7/8" Straight-edge blade.
Product Uses

RECOMMENDED USES FOR THE SALMON KNIFE

  • Remove salmon skin
  • Slice smoked salmon
  • Cut tuna fillets

ALSO USE TO

  • Fillet seabass
  • Slice haddock
  • Slice venison
  • Cut snapper fillets