The Specialty Collection

2-3/4" Bird’s Beak Paring Knife

2-3/4" Bird’s Beak Paring Knife

$69 Designed for intricate cutting, this knife is great for fluting mushrooms or creating vegetable garnishes, like radish roses. The special curved blade makes easy work of paring small round fruit and vegetables.
Product Uses

RECOMMENDED USES FOR THE 2-3/4" BIRD'S BEAK PARING KNIFE

  • Hull, stem and garnish strawberries
  • Hull tomatoes
  • Flute mushrooms
  • Peel apples

ALSO USE TO

  • Hull persimmons
  • Make radish garnishes
  • Peel and pit peaches
  • Score dates and figs
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Salmon Knife

Salmon Knife

$117 Impress your guests with beautiful thin fillets of salmon and tuna. The thin blade is sharp and flexible to remove the delicate skin from fresh fish. Perfect for making sushi, too. 9-7/8" Straight-edge blade.
Product Uses

RECOMMENDED USES FOR THE SALMON KNIFE

  • Remove salmon skin
  • Slice smoked salmon
  • Cut tuna fillets

ALSO USE TO

  • Fillet seabass
  • Slice haddock
  • Slice venison
  • Cut snapper fillets
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Traditional Cheese Knife
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Enter to Win a 5" Petite Santoku with Sheath

A new year - a new knife! This month, enter to win a 5" Petite Santoku with Sheath. Its size is petite, but its cutting capability is mighty. Get your year off to a good start and enter today.

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