Fruit & Vegetable Tools

2-3/4" Bird’s Beak Paring Knife
Product Uses

RECOMMENDED USES FOR THE 2-3/4" BIRD'S BEAK PARING KNIFE

  • Hull, stem and garnish strawberries
  • Hull tomatoes
  • Flute mushrooms
  • Peel apples

ALSO USE TO

  • Hull persimmons
  • Make radish garnishes
  • Peel and pit peaches
  • Score dates and figs
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Santoku-Style 3" Paring Knife
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4" Paring Knife
Product Uses

RECOMMENDED USES FOR THE 4" PARING KNIFE

  • Trim and slice okra
  • Core bell peppers
  • Slice portobello mushrooms
  • Peel apples

ALSO USE TO

  • Slice avocados
  • Slice strawberries
  • Slice guava
  • Peel potatoes
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3" Gourmet Paring Knife
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Super Shears
Product Uses

RECOMMENDED USES FOR THE SUPER SHEARS

  • Snip fresh herbs
  • Snip bacon
  • Disjoint chicken
  • Cut through shellfish
  • Open tough packaging

ALSO USE TO

  • Slice pizza
  • Trim artichoke leaves
  • Snip scallions
  • Remove broccoli and cauliflower florets
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7-5/8" Petite Chef
Product Uses

RECOMMENDED USES FOR THE 7-5/8" PETITE CHEF

  • Chop, slice and dice onions
  • Chop and mince fresh herbs
  • Slice and mince garlic
  • Remove florets and chop broccoli

ALSO USE TO

  • Chop leafy greens
  • Slice root vegetables
  • Chop nuts
  • Trim corn off the cob
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9-1/4" French Chef
Product Uses

BEST USES FOR THE 9-1/4" FRENCH CHEF

  • Slice and cube melons
  • Slice squash
  • Chop Swiss chard
  • Chop and rice cauliflower

ALSO USE TO

  • Slice, dice and mince onions
  • Chop and mince herbs
  • Slice eggplant
  • Slice and chop root vegetables
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5" Petite Santoku
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Enter to Win a Vegetable Knife with Sheath

Enter for a chance to win a Vegetable Knife with Sheath for easy slicing and chopping of fresh fruits and vegetables.

By entering this giveaway, you agree to the giveaway rules.