Fruit & Vegetable Knives

Fruit & Vegetable Knives
Gourmet Prep Knife
Trimmer
Santoku-Style Trimmer
3" Gourmet Paring Knife
4" Paring Knife

4" Paring Knife

Bestseller $69 The longest of Cutco's family of paring knives. This knife is a trusted prepping essential. Versatile enough to peel, pare and cut a variety of fruits and vegetables. You will find yourself reaching for this knife every day.
Product Uses

RECOMMENDED USES FOR THE 4" PARING KNIFE

  • Trim and slice okra
  • Core bell peppers
  • Slice portobello mushrooms
  • Peel apples

ALSO USE TO

  • Slice avocados
  • Slice strawberries
  • Slice guava
  • Peel potatoes
2-3/4" Bird’s Beak Paring Knife

2-3/4" Bird’s Beak Paring Knife

$69 Designed for intricate cutting, this knife is great for fluting mushrooms or creating vegetable garnishes, like radish roses. The special curved blade makes easy work of paring small round fruit and vegetables.
Product Uses

RECOMMENDED USES FOR THE 2-3/4" BIRD'S BEAK PARING KNIFE

  • Hull, stem and garnish strawberries
  • Hull tomatoes
  • Flute mushrooms
  • Peel apples

ALSO USE TO

  • Hull persimmons
  • Make radish garnishes
  • Peel and pit peaches
  • Score dates and figs
Santoku-Style 3" Paring Knife
Traditional Cheese Knife
7-5/8" Petite Chef

7-5/8" Petite Chef

Bestseller $142 A shorter version of the 9-1/4" French Chef. The essential knife for cutting fruits and vegetables and is ideal for chopping, slicing, dicing and mincing. Pick up and transfer ingredients with wide blade. A classic for all great home cooks.
Product Uses

RECOMMENDED USES FOR THE 7-5/8" PETITE CHEF

  • Chop, slice and dice onions
  • Chop and mince fresh herbs
  • Slice and mince garlic
  • Remove florets and chop broccoli

ALSO USE TO

  • Chop leafy greens
  • Slice root vegetables
  • Chop nuts
  • Trim corn off the cob
9-1/4" French Chef

9-1/4" French Chef

$155 Well balanced and sharp, the chef knife is the foundation of every home kitchen. Achieve professional results at home while you chop, slice, dice and mince.
Product Uses

BEST USES FOR THE 9-1/4" FRENCH CHEF

  • Slice and cube melons
  • Slice squash
  • Chop Swiss chard
  • Chop and rice cauliflower

ALSO USE TO

  • Slice, dice and mince onions
  • Chop and mince herbs
  • Slice eggplant
  • Slice and chop root vegetables
5" Petite Santoku
6-3/4" Petite Carver
Hardy Slicer

Hardy Slicer

$149 It’s bold enough for all of your heavy jobs. Easily cut through cured meats like salami and pepperoni. Confidently cut through large fruits and vegetables with thick rinds, like squash and melons. 6-1/4" Double-D®-edge blade
Product Uses

RECOMMENDED USES FOR THE HARDY SLICER

  • Slice jicama
  • Slice pepperoni
  • Slice turnips
  • Slice beets

ALSO USE TO

  • Slice hard cheese
  • Slice sweet potatoes
  • Slice papayas
  • Slice and peel pineapples
Vegetable Knife

Vegetable Knife

$156 THE knife for vegetable prep. Chop, slice and dice ingredients for soups, stews and vegetable platters. Its wide blade is perfect for moving ingredients from the cutting board to the pan.
Product Uses

BEST USES FOR THE VEGETABLE KNIFE

  • Slice eggplant
  • Slice leeks
  • Slice rutabagas
  • Slice pineapples

ALSO USE TO

  • Chop collard greens
  • Chop radicchio
  • Slice melons
  • Slice winter squash
7-3/4" Petite Slicer

7-3/4" Petite Slicer

$114 Use this bread knife to slice cake, warm bread and triple-decker sandwiches. The long, narrow blade provides thin slices with one continuous stroke. Great for slicing roasts, prime rib and ham. Also shred cabbage and lettuce.
Product Uses

RECOMMENDED USES FOR THE 7-3/4" PETITE SLICER

  • Halve bagels
  • Shred lettuce
  • Slice pork loin
  • Slice baguette

ALSO USE TO

  • Slice banana bread
  • Slice bread
  • Slice eggplant
  • Slice boneless ham

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Enter to Win a Carving Set

With the holidays not too far off, enter to win a Carving Set. With its 9" Carver and Carving Fork, it is a must-have for perfect slices of turkey..

By entering this giveaway, you agree to the giveaway rules.

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