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Everyday Knives

Everyday Knives
Trimmer

Trimmer

 Bestseller $76 Cutco’s version of the utility knife. A customer-favorite for over 40 years. This is your go-to knife for prep work and will help you get fast, professional results. Slice fruits and vegetables, cut corn off the cob and trim fat from steaks, chops and roasts. 4-7/8" Double-D®-edge blade.
Product Uses

RECOMMENDED USES FOR THE TRIMMER

  • Trim fat from meat
  • Slice tomatoes
  • Slice bacon
  • Section grapefruit

ALSO USE TO

  • Slice citrus
  • Remove broccoli and cauliflower florets
  • Slice radishes
  • Peel and slice mangoes
Choose color
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4" Paring Knife

4" Paring Knife

 Bestseller $69 The longest of Cutco's family of paring knives. This knife is a trusted prepping essential. Versatile enough to peel, pare and cut a variety of fruits and vegetables. You will find yourself reaching for this knife every day.
Product Uses

RECOMMENDED USES FOR THE 4" PARING KNIFE

  • Trim and slice okra
  • Core bell peppers
  • Slice portobello mushrooms
  • Peel apples

ALSO USE TO

  • Slice avocados
  • Slice strawberries
  • Slice guava
  • Peel potatoes
Choose color
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3" Gourmet Paring Knife

3" Gourmet Paring Knife

 $67 If you prefer a paring knife with a slightly wider blade, this one's for you! Perfect for paring fruits and vegetables like apples and potatoes. Super-sharp short blade for maximum control and precision cutting. Create vegetable platters, fruit salads and decorative garnishes like radish roses and celery curls.
Product Uses

RECOMMENDED USES FOR THE 3" GOURMET PARING KNIFE

  • Slice strawberries
  • Trim and slice jalapeños
  • Peel and slice peaches
  • Peel potatoes

ALSO USE TO

  • Trim and slice hot peppers
  • Remove cauliflower florets
  • Peel apples
  • Slice plums
Choose color
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7-5/8" Petite Chef

7-5/8" Petite Chef

 Bestseller $142 A shorter version of the 9-1/4" French Chef. The essential knife for cutting fruits and vegetables and is ideal for chopping, slicing, dicing and mincing. Pick up and transfer ingredients with wide blade. A classic for all great home cooks.
Product Uses

RECOMMENDED USES FOR THE 7-5/8" PETITE CHEF

  • Chop, slice and dice onions
  • Chop and mince fresh herbs
  • Slice and mince garlic
  • Remove florets and chop broccoli

ALSO USE TO

  • Chop leafy greens
  • Slice root vegetables
  • Chop nuts
  • Trim corn off the cob
Choose color
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9-1/4" French Chef

9-1/4" French Chef

 $155 Well balanced and sharp, the chef knife is the foundation of every home kitchen. Achieve professional results at home while you chop, slice, dice and mince.
Product Uses

BEST USES FOR THE 9-1/4" FRENCH CHEF

  • Slice and cube melons
  • Slice squash
  • Chop Swiss chard
  • Chop and rice cauliflower

ALSO USE TO

  • Slice, dice and mince onions
  • Chop and mince herbs
  • Slice eggplant
  • Slice and chop root vegetables
Choose color
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Spatula Spreader

Spatula Spreader

 Bestseller $75 This is more than a knife with its wide, flexible blade. It’s an all-in-one tool that mixes, spreads, slices and serves making clean-up easier. Makes a great gift! Wide blade is ideal for engraving. 5" blade.
Product Uses

RECOMMENDED USES FOR THE SPATULA SPREADER

  • Slice sandwiches
  • Spread frosting
  • Serve brownies
  • Halve bagels

ALSO USE TO

  • Scoop and spread condiments
  • Slice and serve lasagna
  • Slice and spread avocado
  • Slice and serve pie
Choose color
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5" Petite Santoku

5" Petite Santoku

 $129 A smaller version of Cutco’s 7" Santoku. This knife is designed for smooth chopping, slicing and dicing of small fruits and vegetables. Ultra-sharp straight-edge blade cuts cleanly. Wide blade for easy transfer of ingredients. Low tip ideal for intricate cutting and boning.
Product Uses

RECOMMENDED USES FOR THE 5" PETITE SANTOKU

  • Slice and mince ginger
  • Chop endive
  • Slice apples
  • Slice Brussels sprouts

ALSO USE TO

  • Slice garlic
  • Slice leeks
  • Chop dates
  • Slice portobello mushrooms
Choose color
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Steak Knife

Steak Knife

 Bestseller $75 Impressive in size and heft and a substantial knife at mealtime. Bigger and bolder than Table Knives, use Steak Knives to effortlessly cut through the thickest steaks, lasagna and other meats.
Product Uses

BEST USES FOR THE STEAK KNIFE

  • Cut steak
  • Cut Brussels sprouts
  • Cut baked potatoes
  • Slice portobello mushrooms

ALSO USE TO

  • Cut stuffed pork chops
  • Cut lasagna
  • Slice green beans
Choose color
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6-3/4" Petite Carver

6-3/4" Petite Carver

 $110 A smaller version of Cutco’s 9" Carver. Use this knife to carve thin, smooth, even slices of smaller meats like chicken, steak or ham. Also use to slice larger fruits and vegetables like cantaloupe and eggplant. Combine with Turning Fork for a small carving set.
Product Uses

RECOMMENDED USES FOR THE 6-3/4" PETITE CARVER

  • Carve chicken
  • Butterfly pork loin
  • Slice cantaloupe
  • Slice papaya

ALSO USE TO

  • Slice eggplant
  • Halve grapefruits
  • Trim pork loin
  • Section crown roast
Choose color
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Enter to Win a 5" Petite Santoku with Sheath

A new year - a new knife! This month, enter to win a 5" Petite Santoku with Sheath. Its size is petite, but its cutting capability is mighty. Get your year off to a good start and enter today.

By entering this giveaway, you agree to the giveaway rules.

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