Double-D Edge Knives

Steak Knife
Product Uses

BEST USES FOR THE STEAK KNIFE

  • Cut steak
  • Cut Brussels sprouts
  • Cut baked potatoes
  • Slice portobello mushrooms

ALSO USE TO

  • Cut stuffed pork chops
  • Cut lasagna
  • Slice green beans
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Trimmer
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Spatula Spreader
Product Uses

RECOMMENDED USES FOR THE SPATULA SPREADER

  • Slice sandwiches
  • Spread frosting
  • Serve brownies
  • Halve bagels

ALSO USE TO

  • Scoop and spread condiments
  • Slice and serve lasagna
  • Slice and spread avocado
  • Slice and serve pie
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Traditional Cheese Knife
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6-3/4" Petite Carver
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9" Carver
Product Uses

RECOMMENDED USES FOR THE 9" CARVER

  • Carve turkey
  • Slice watermelon
  • Carve leg of lamb
  • Slice bone-in ham

ALSO USE TO

  • Carve large roasts
  • Slice cantaloupes
  • Slice honey dew
  • Disjoint turkey and chicken wings
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Hardy Slicer
Product Uses

RECOMMENDED USES FOR THE HARDY SLICER

  • Slice jicama
  • Slice pepperoni
  • Slice turnips
  • Slice beets

ALSO USE TO

  • Slice hard cheese
  • Slice sweet potatoes
  • Slice papayas
  • Slice and peel pineapples
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7-3/4" Petite Slicer
Product Uses

RECOMMENDED USES FOR THE 7-3/4" PETITE SLICER

  • Halve bagels
  • Shred lettuce
  • Slice pork loin
  • Slice baguette

ALSO USE TO

  • Slice banana bread
  • Slice bread
  • Slice eggplant
  • Slice boneless ham
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Santoku-Style Cheese Knife
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE CHEESE KNIFE

  • Open cheese packaging
  • Slice cheese
  • Remove casing and slice pepperoni
  • Slice cherry tomatoes

ALSO USE TO

  • Slice artichoke hearts
  • Slice limes
  • Slice shallots
  • Slice kiwi
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Santoku-Style Trimmer
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Santoku-Style 8" Carver
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE 8" CARVER

  • Carve chicken
  • Slice pork loin
  • Slice honeydew
  • Slice papaya

ALSO USE TO

  • Slice eggplant
  • Halve grapefruit
  • Slice boneless ham
  • Slice venison
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Gourmet Prep Knife
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Enter to Win a Vegetable Knife with Sheath

Enter for a chance to win a Vegetable Knife with Sheath for easy slicing and chopping of fresh fruits and vegetables.

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