Skip to content

American-Made Knives. Guaranteed Forever.

View cart 0 items

Chopping Knives

Sort

7-5/8" Petite Chef

7-5/8" Petite Chef

$152 A shorter version of the 9-1/4" French Chef. The essential knife for cutting fruits and vegetables and is ideal for chopping, slicing, dicing and mincing. Pick up and transfer ingredients with wide blade. A classic for all great home cooks.

Product Uses

RECOMMENDED USES FOR THE 7-5/8" PETITE CHEF

Chop, slice and dice onions
Chop and mince fresh herbs
Slice and mince garlic
Remove florets and chop broccoli

ALSO USE TO

Chop leafy greens
Slice root vegetables
Chop nuts
Trim corn off the cob

9-1/4" French Chef

9-1/4" French Chef

$166 Well balanced and sharp, the chef knife is the foundation of every home kitchen. Achieve professional results at home while you chop, slice, dice and mince.

Product Uses

BEST USES FOR THE 9-1/4" FRENCH CHEF

Slice and cube melons
Slice squash
Chop Swiss chard
Chop and rice cauliflower

ALSO USE TO

Slice, dice and mince onions
Chop and mince herbs
Slice eggplant
Slice and chop root vegetables

7" Santoku

$153 This multi-functional knife chops, slices and dices meats and vegetables with ease. Use it for everything, from slicing sushi and butterflying chicken breasts to dicing vegetables. Ultra-sharp straight-edge blade cuts smoothly. Wide blade for easy transfer of ingredients. Low tip ideal for intricate cutting and boning.

Product Uses

RECOMMENDED USES FOR THE 7" SANTOKU

Chop bok choy
Slice and dice carrots and celery
Slice papaya
Slice sushi

ALSO USE TO

Butterfly chicken breasts
Slice peppers
Chop bean sprouts
Slice and dice potatoes

5" Petite Santoku

5" Petite Santoku

$138 A smaller version of Cutco’s 7" Santoku. This knife is designed for smooth chopping, slicing and dicing of small fruits and vegetables. Ultra-sharp straight-edge blade cuts cleanly. Wide blade for easy transfer of ingredients. Low tip ideal for intricate cutting and boning.

Product Uses

RECOMMENDED USES FOR THE 5" PETITE SANTOKU

Slice and mince ginger
Chop endive
Slice apples
Slice Brussels sprouts

ALSO USE TO

Slice garlic
Slice leeks
Chop dates
Slice portobello mushrooms

Vegetable Knife

Vegetable Knife

$167 THE knife for vegetable prep. Chop, slice and dice ingredients for soups, stews and vegetable platters. Its wide blade is perfect for moving ingredients from the cutting board to the pan.

Product Uses

BEST USES FOR THE VEGETABLE KNIFE

Slice eggplant
Slice leeks
Slice rutabagas
Slice pineapples

ALSO USE TO

Chop collard greens
Chop radicchio
Slice melons
Slice winter squash

$10,000 Cutco Giveaway