Cheese Knives

Exclusive Micro Double-D® edge easily slices through dense foods. Perforations keep cheese and starchy foods from sticking to the blade.

Santoku-Style Cheese Knife
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE CHEESE KNIFE

  • Open cheese packaging
  • Slice cheese
  • Remove casing and slice pepperoni
  • Slice cherry tomatoes

ALSO USE TO

  • Slice artichoke hearts
  • Slice limes
  • Slice shallots
  • Slice kiwi

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Enter to Win a 9-1/4" French Chef w/ Sheath

Enter for a chance to win a 9-1/4" French Chef with Sheath. It is the one knife every cook needs for chopping, dicing and mincing.

By entering this giveaway, you agree to the giveaway rules.