Carving & Slicing Knives

Say goodbye to squashed bread and ruined roasts. Long Double-D® edge blades give you confidence for making smooth, even slices without fatigue.

9" Carver
Product Uses

RECOMMENDED USES FOR THE 9" CARVER

  • Carve turkey
  • Slice watermelon
  • Carve leg of lamb
  • Slice bone-in ham

ALSO USE TO

  • Carve large roasts
  • Slice cantaloupes
  • Slice honey dew
  • Disjoint turkey and chicken wings
7-3/4" Petite Slicer
Product Uses

RECOMMENDED USES FOR THE 7-3/4" PETITE SLICER

  • Halve bagels
  • Shred lettuce
  • Slice pork loin
  • Slice baguette

ALSO USE TO

  • Slice banana bread
  • Slice bread
  • Slice eggplant
  • Slice boneless ham
Santoku-Style 8" Carver
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE 8" CARVER

  • Carve chicken
  • Slice pork loin
  • Slice honeydew
  • Slice papaya

ALSO USE TO

  • Slice eggplant
  • Halve grapefruit
  • Slice boneless ham
  • Slice venison

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Enter to Win a 9-1/4" French Chef w/ Sheath

Enter for a chance to win a 9-1/4" French Chef with Sheath. It is the one knife every cook needs for chopping, dicing and mincing.

By entering this giveaway, you agree to the giveaway rules.