American Made Products

Featured Product Spatula Spreader
Trimmer
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Santoku-Style Trimmer
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Steak Knife
Product Uses

BEST USES FOR THE STEAK KNIFE

  • Cut steak
  • Cut Brussels sprouts
  • Cut baked potatoes
  • Slice portobello mushrooms

ALSO USE TO

  • Cut stuffed pork chops
  • Cut lasagna
  • Slice green beans
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3" Gourmet Paring Knife
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4" Paring Knife
Product Uses

RECOMMENDED USES FOR THE 4" PARING KNIFE

  • Trim and slice okra
  • Core bell peppers
  • Slice portobello mushrooms
  • Peel apples

ALSO USE TO

  • Slice avocados
  • Slice strawberries
  • Slice guava
  • Peel potatoes
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2-3/4" Bird’s Beak Paring Knife
Product Uses

RECOMMENDED USES FOR THE 2-3/4" BIRD'S BEAK PARING KNIFE

  • Hull, stem and garnish strawberries
  • Hull tomatoes
  • Flute mushrooms
  • Peel apples

ALSO USE TO

  • Hull persimmons
  • Make radish garnishes
  • Peel and pit peaches
  • Score dates and figs
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Santoku-Style 3" Paring Knife
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7-5/8" Petite Chef
Product Uses

RECOMMENDED USES FOR THE 7-5/8" PETITE CHEF

  • Chop, slice and dice onions
  • Chop and mince fresh herbs
  • Slice and mince garlic
  • Remove florets and chop broccoli

ALSO USE TO

  • Chop leafy greens
  • Slice root vegetables
  • Chop nuts
  • Trim corn off the cob
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9-1/4" French Chef
Product Uses

BEST USES FOR THE 9-1/4" FRENCH CHEF

  • Slice and cube melons
  • Slice squash
  • Chop Swiss chard
  • Chop and rice cauliflower

ALSO USE TO

  • Slice, dice and mince onions
  • Chop and mince herbs
  • Slice eggplant
  • Slice and chop root vegetables
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Traditional Cheese Knife
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Santoku-Style Cheese Knife
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE CHEESE KNIFE

  • Open cheese packaging
  • Slice cheese
  • Remove casing and slice pepperoni
  • Slice cherry tomatoes

ALSO USE TO

  • Slice artichoke hearts
  • Slice limes
  • Slice shallots
  • Slice kiwi
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Spatula Spreader
Product Uses

RECOMMENDED USES FOR THE SPATULA SPREADER

  • Slice sandwiches
  • Spread frosting
  • Serve brownies
  • Halve bagels

ALSO USE TO

  • Scoop and spread condiments
  • Slice and serve lasagna
  • Slice and spread avocado
  • Slice and serve pie
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5" Petite Santoku
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9" Carver
Product Uses

RECOMMENDED USES FOR THE 9" CARVER

  • Carve turkey
  • Slice watermelon
  • Carve leg of lamb
  • Slice bone-in ham

ALSO USE TO

  • Carve large roasts
  • Slice cantaloupes
  • Slice honey dew
  • Disjoint turkey and chicken wings
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6-3/4" Petite Carver
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Santoku-Style 8" Carver
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE 8" CARVER

  • Carve chicken
  • Slice pork loin
  • Slice honeydew
  • Slice papaya

ALSO USE TO

  • Slice eggplant
  • Halve grapefruit
  • Slice boneless ham
  • Slice venison
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7-3/4" Petite Slicer
Product Uses

RECOMMENDED USES FOR THE 7-3/4" PETITE SLICER

  • Halve bagels
  • Shred lettuce
  • Slice pork loin
  • Slice baguette

ALSO USE TO

  • Slice banana bread
  • Slice bread
  • Slice eggplant
  • Slice boneless ham
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Hardy Slicer
Product Uses

RECOMMENDED USES FOR THE HARDY SLICER

  • Slice jicama
  • Slice pepperoni
  • Slice turnips
  • Slice beets

ALSO USE TO

  • Slice hard cheese
  • Slice sweet potatoes
  • Slice papayas
  • Slice and peel pineapples
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Gourmet Prep Knife
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Vegetable Knife
Product Uses

BEST USES FOR THE VEGETABLE KNIFE

  • Slice eggplant
  • Slice leeks
  • Slice rutabagas
  • Slice pineapples

ALSO USE TO

  • Chop collard greens
  • Chop radicchio
  • Slice melons
  • Slice winter squash
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Boning Knife
Product Uses

RECOMMENDED USES FOR THE BONING KNIFE

  • Remove bones from chicken
  • Butterfly pork loin
  • Trim fat from beef

ALSO USE TO

  • Slice venison
  • Remove bones from turkey
  • Trim lamb
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Salmon Knife
Product Uses

RECOMMENDED USES FOR THE SALMON KNIFE

  • Remove salmon skin
  • Slice smoked salmon
  • Cut tuna fillets

ALSO USE TO

  • Fillet seabass
  • Slice haddock
  • Slice venison
  • Cut snapper fillets
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Super Shears
Product Uses

RECOMMENDED USES FOR THE SUPER SHEARS

  • Snip fresh herbs
  • Snip bacon
  • Disjoint chicken
  • Cut through shellfish
  • Open tough packaging

ALSO USE TO

  • Slice pizza
  • Trim artichoke leaves
  • Snip scallions
  • Remove broccoli and cauliflower florets
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Enter to Win a Vegetable Knife with Sheath

Enter for a chance to win a Vegetable Knife with Sheath for easy slicing and chopping of fresh fruits and vegetables.

By entering this giveaway, you agree to the giveaway rules.