What is the best cheese knife?
Designed with a unique edge and blade perforations, Cutco cheese knives will glide through hard to soft cheeses. Holes on the stainless steel blade will prevent sticking and the rounded tip is great for spreading soft cheese.
Why are there holes in cheese knives?
Perforations prevent cheese and other dense foods from sticking to the blade.
What to look for in a cheese knife?
- Exclusive Micro Double-D™ Edge
Found exclusively on Cutco cheese knives, the Micro Double-D™ edge is a smaller version of the Double-D® edge. It has three distinct cutting edges that cut food whether you are moving forward, backward or straight down. It's just as sharp and aids in cutting soft and hard cheese.
Holes are placed on the stainless steel blade's surface to reduce friction and help cheese and other dense foods fall away while cutting.
- Ergonomic handle
Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
- Full tang
Provides strength and balance with the blade extending the full length of the handle. The triple rivet construction securely attaches the handle to the blade and the nickel silver rivets will resist pitting and tarnishing. Rivets are also flush with the handle for comfort and durability.
BEST USES FOR THE TRADITIONAL CHEESE KNIFE
- Slice cheese
- Slice tomatoes
- Slice cured meats
- Slice potato
ALSO USE TO
- Slice apples
- Slice root vegetables
- Slice persimmon
- Slice lemons