What is a Table Knife?
Praised by our customers for being enduringly sharp and exceedingly versatile, this knife is comfortable to hold and perfectly balanced. What is a table knife used for? The Table Knife is an ideal choice even if steak isn't on the menu - cut salads, spread butter and more with this long admired member of the Cutco line.
What to look for in a table knife?
- Exclusive Double-D® edge
The Double-D® edge has three distinct cutting edges that cut food whether you are moving forward, backward or straight down. It provides a clean, smooth cut every time and stays sharper longer than straight-edge knives. Can be factory sharpened. - Ergonomic handle
Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
BEST USES FOR THE TABLE KNIFE
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Cut pork chops
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Spread butter
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Cut salad
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Cut asparagus
ALSO USE TO
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Spread condiments
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Cut steak
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Halve hardboiled eggs