Are Double-D®-edge steak knives better?
The thickest steak on the menu is no match for the Cutco Steak Knife and it's Double-D®-edge. The sharp blade easily cuts through anything on your plate without ripping or tearing, leaving competitors trailing far behind.
What to look for in a steak knife?
- Exclusive Double-D® edge
The Double-D® edge has three distinct cutting edges that cut food whether you are moving forward, backward or straight down. It provides a clean, smooth cut every time and stays sharper longer than straight-edge knives. Can be factory sharpened.
- Ergonomic handle
Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
- Full tang
Provides strength and balance with the blade extending the full length of the handle. The triple rivet construction securely attaches the handle to the blade and the nickel silver rivets will resist pitting and tarnishing. Rivets are also flush with the handle for comfort and durability.
BEST USES FOR THE STEAK KNIFE
- Cut steak
- Cut Brussels sprouts
- Cut baked potatoes
- Slice portobello mushrooms
ALSO USE TO
- Cut stuffed pork chops
- Cut lasagna
- Slice green beans