Micro Double-D™ edge glides through all kinds of cheese and the blade perforations prevent sticking.
The Santoku-Style Cheese Knife is a smaller version of Cutco's Traditional Cheese Knife. Micro Double-D™ edge glides through all kinds of cheese and the blade perforations prevent sticking. Its drop tip is ideal for opening packages of cheese and works well for breaking off chunks of harder cheese like Parmesan. Perfect for setting out on a plate or cutting board to allow guests to slice cheese to the size of their liking.
- Santoku-style contour
Sharp, subtly curved blade drops to a sharp, functional tip.
- Exclusive Micro Double-D™ Edge
Smaller version of our Double-D® edge, specially designed for cutting cheese.
Holes on blade's surface helps cheese fall away during cutting.
- Ergonomic handle
Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
- Full tang
Blade extends full length of the handle for extra strength and balance.
RECOMMENDED USES FOR THE SANTOKU-STYLE CHEESE KNIFE
- Open cheese packaging
- Slice cheese
- Remove casing and slice pepperoni
- Slice cherry tomatoes
ALSO USE TO
- Slice artichoke hearts
- Slice limes
- Slice shallots
- Slice kiwi