A sharp, subtly curved blade for smooth slicing and dicing.

The hottest knife on the culinary circuit is sure to be a superstar in your kitchen. Full, hollow-ground blade means smooth clean cuts every time. 

Also available as a 5" Petite Santoku.

  • Santoku-style contour
    Sharp, subtly curved blade drops to a sharp, functional tip.
  • Ergonomic handle
    Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
  • Ultra sharp straight edge
    Cutco's razor-sharp, straight-edge knives can be maintained and sharpened at home.
  • Full tang
    Blade extends full length of the handle for extra strength and balance.

RECOMMENDED USES FOR THE 7" SANTOKU

  • Chop bok choy
  • Slice and dice carrots and celery
  • Slice papaya
  • Slice sushi

ALSO USE TO

  • Butterfly chicken breasts
  • Slice peppers
  • Chop bean sprouts
  • Slice and dice potatoes