7" Santoku #1766
This multi-functional knife chops, slices and dices meats and vegetables with ease. Use it for everything, from slicing sushi and butterflying chicken breasts to dicing vegetables. Ultra-sharp straight-edge blade cuts smoothly. Wide blade for easy transfer of ingredients. Low tip ideal for intricate cutting and boning.
This multi-functional knife chops, slices and dices meats and vegetables with ease. Use it for everything, from slicing sushi and butterflying chicken breasts to dicing vegetables. Ultra-sharp straight-edge blade cuts smoothly. Wide blade for easy transfer of ingredients. Low tip ideal for intricate cutting and boning.Product Details
The hottest knife on the culinary circuit is sure to be a superstar in your kitchen. Full, hollow-ground blade means smooth clean cuts every time.
Also available as a 5" Petite Santoku.
“Made in America” is more than where we manufacture our knives. It’s a deep-rooted commitment to providing American jobs that support families, high-quality American products and exceptional American service.
My husband says I have used the Santoku knife every day since I got it two years ago. It's definitely my favorite. The truth is I only use Cutco knives. I first saw them over 50 years ago when my parents bought several. Two of the knives I have in my collection are my mother's, and are at least 55 years old.
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This month, we're giving away a Vegetable Knife so you can prep with power. Slice and chop your way through all that your garden offers up this summer.
By entering this giveaway, you agree to the giveaway rules.
“Made in America” is more than where we manufacture our knives. It’s a deep-rooted commitment to providing American jobs that support families, quality American products and exceptional American service.
Everything leaves the Cutco factory meeting Cutco’s quality standards. Skilled workers perform checks throughout the manufacturing process to assure every knife meets stringent requirements. It’s that attention to detail that makes Cutco special.
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