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Salmon Knife #1762
Impress your guests with beautiful thin fillets of salmon and tuna. The thin blade is sharp and flexible to remove the delicate skin from fresh fish. Perfect for making sushi, too. 9-7/8" Straight-edge blade.
Impress your guests with beautiful thin fillets of salmon and tuna. The thin blade is sharp and flexible to remove the delicate skin from fresh fish. Perfect for making sushi, too. 9-7/8" Straight-edge blade.Product Details
The thin blade is sharp and flexible enough to remove the delicate skin from fresh salmon. Perfect for getting thin slices of your favorite fish, like salmon, for sushi, too.
I use this knife all the time...and not just for salmon. I use it to cut paper-thin slices of ham and turkey for sandwiches and to cut perfectly shaped bite size pieces of feta cheese and mozzarella cheese from a block or ball of cheese. Salads and h'ors d'oeuvre and antipasto trays look so much nicer with smooth cut pieces. It's THE BEST for thin diagonal slices of salmon, flank steak and poached chicken breast and it easily removes the charred skin from any grilled fish. This knife is a basic kitchen necessity. It's right up there with the carving knife, vegetable knife and the butcher knife!
“Made in America” is more than where we manufacture our knives. It’s a deep-rooted commitment to providing American jobs that support families, high-quality American products and exceptional American service.
“Made in America” is more than where we manufacture our knives. It’s a deep-rooted commitment to providing American jobs that support families, quality American products and exceptional American service.
Everything leaves the Cutco factory meeting Cutco’s quality standards. Skilled workers perform checks throughout the manufacturing process to assure every knife meets stringent requirements. It’s that attention to detail that makes Cutco special.
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Since 1949, Cutco has been manufacturing high-quality cutlery in Olean, N.Y. In that time, over 16 million people have welcomed Cutco into their homes.
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