Use with either the 11-1/2" Skillet or the Dutch Oven Bottom.

Allows you to steam larger quantities of corn on the cob by standing cobs upright. The 5-ply construction consists of an outer and inner layer of highly polished stainless steel encasing an inner core of three layers of aluminum, one of the best heat conducting materials for even temperature distribution.

  • Stay-cool handles & knobs
    Easy to grasp, with special non-slip texture.
  • Perfect-Fit Cover
    Facilitates low-moisture, low-temperature cooking which retains nutrients and enhances flavor and appearance.

Caution: Placing warm lids on surfaces can cause a vacuum seal as cooling occurs. The suction created as the lid cools may damage ceramic cook tops and other surfaces.