What is the best cleaver?
The best Cleaver strikes a delicate balance between power and precision. This large knife is intended for hacking through bone and cleanly separating ribs with its ultra-sharp, heavy blade. Comes with high-quality sheath.
What to look for in a meat cleaver?
Tough kitchen jobs are made easier with a thicker, weightier blade. The extra steel gives it reinforcement, making it stronger and meatier than others.
- Ultra sharp straight edge
The 35-degree inclusive angle and razor-sharp edge produces smooth slicing and allows you to chop straight through whatever you're cutting rather than using a sawing motion. Cutco straight-edge knives can be maintained and sharpened at home.
- Full tang
Provides strength and balance with the blade extending the full length of the handle. The triple rivet construction securely attaches the handle to the blade and the nickel silver rivets will resist pitting and tarnishing. Rivets are also flush with the handle for comfort and durability.
- FREE sharpening
Cutco knives, when used in the home, will remain sharp for many years, but after extended use they may need sharpening. With The Forever Guarantee, we will sharpen, hone, buff, repair and if necessary replace your Cutco knives and accessories for FREE. No receipt is required.
- Guaranteed Forever
Like all Cutco products, the Cleaver is guaranteed forever. If at any time you are not completely satisfied with the performance of your Cutco product, we will correct the problem or replace it.
BEST USES FOR THE CLEAVER
- Disjoint poultry
- Tenderize beef
- Break down/crack spareribs
ALSO USE TO
- Cut frozen meats
- Process venison
- Tenderize chicken breasts
- Crack lobsters