The Cutco Boning Knife maneuvers like a pro to remove pieces from whole pieces of meat, like breasts from a whole chicken.

Has a sharp and agile flexible blade, giving you complete control and confidence.

  • Flexible blade
    Gets close to the bone.
  • Ergonomic handle
    Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
  • Ultra sharp straight edge
    Cutco's razor-sharp, straight-edge knives can be maintained and sharpened at home.
  • Full tang
    Blade extends full length of the handle for extra strength and balance.

RECOMMENDED USES FOR THE BONING KNIFE

  • Remove bones from chicken
  • Butterfly pork loin
  • Trim fat from beef

ALSO USE TO

  • Slice venison
  • Remove bones from turkey
  • Trim lamb