Directions

1. In a medium skillet, heat olive oil over medium heat. Sauté onions until they begin to soften for about 3-4 minutes.
2. Add minced garlic and sauté for another 30-60 seconds.
3. Stir in sun dried tomatoes, lemon juice, white beans, water, rosemary, salt and pepper. Cover skillet and heat for 1-2 minutes.
4. Transfer to food processor and blend just until smooth.
5. Once smooth, place on serving dish and garnish with some rosemary and a drizzle of olive oil.
6. Serve warm or at room temp with fresh vegetables, rice crackers or tortilla chips for dipping.