White Bean Dip

16 Servings
Back to recipe


  • 1 tablespoon olive oil
  • 4 green onion, white and green parts, finely minced
  • 4 garlic cloves, minced
  • 1/2 cup sun dried tomatoes, chopped
  • Juice of 1/2 lemon
  • 2 15-ounced cans white cannellini beans, drained and rinsed
  • 2 tablespoons water
  • 2 teaspoon fresh rosemary, minced (or 1/2 tsp. dried rosemary)
  • Sea salt and pepper to taste


  1. In a medium skillet, heat olive oil over medium heat. Sauté onions until they begin to soften for about 3-4 minutes.
  2. Add minced garlic and sauté for another 30-60 seconds.
  3. Stir in sun dried tomatoes, lemon juice, white beans, water, rosemary, salt and pepper. Cover skillet and heat for 1-2 minutes.
  4. Transfer to food processor and blend just until smooth.
  5. Once smooth, place on serving dish and garnish with some rosemary and a drizzle of olive oil.
  6. Serve warm or at room temp with fresh vegetables, rice crackers or tortilla chips for dipping.