Ingredients
- 1 red pepper, seeded and finely diced
- 1 yellow pepper, seeded and finely diced
- 1 large cucumber, finely diced
- 8 Roma tomatoes, finely diced
- 1/2 small red onion, finely diced (about 1 cup)
- 4 garlic cloves, minced
- 24 ounces V-8 juice
- 24 ounces tomato juice
- 2 tablespoons white balsamic vinegar
- 1 tablespoon hot sauce, such as Cholula or sriracha
- 2 teaspoons P.S. Flavor!? Adobo Kitchen or 1 teaspoon cumin
- 1 teaspoons P.S. Flavor!? Creole Kitchen or kosher salt, to taste
- 1/4 cup fresh basil, chopped
- Fresh basil sprig, for garnish
Directions
- Combine all ingredients. Season with additional Creole Kitchen or kosher salt to taste. Chill and serve icy cold.
- When ready to serve, ladle into bowls and top with a basil sprig. Serve immediately.
https://www.cutco.com/learn/vegetable-gazpacho