Directions

1. Toss the strawberries, oranges, orange juice and sugar together in a bowl and let stand at room temperature for 10 minutes.
2. Beat whipping cream and lemon curd together at low speed until blended. Gradually increase mixer speed and mix until medium peaks form.
3. In a large glass bowl or trifle bowl, layer one third of the fruit mixture, then one third of the curd mixture. Top with 3/4 cup of the crushed cookies. Repeat layers; 1/3 fruit mixture, 1/3 curd mixture, 3/4 cup crushed cookies; 1/3 fruit mixture, 1/3 curd mixture, 1/2 cup crushed cookies.
4. Cover and chill at least 1 hour or up to 8 hours.