Directions

1. In a medium pot over high heat, preheat the olive oil.
2. Once oil is heated, reduce heat to medium and add onions, garlic, carrots and celery, then salt and pepper to taste. Cook for approximately 10 minutes.
3. Add the ham bone, bay leaves and beef stock and stir then add the split peas.
4. Allow ingredients to combine and simmer for 10 minutes, then add the water and ham.
5. Stir to combine, cover the pot with a lid and bring to a boil. After it reaches a boil, lower the heat and let simmer for approximately 1 hour and 30 minutes.
6. Keep a watchful eye and stir frequently. When the peas are cooked, remove from the stovetop and serve.