Spinach Tortilla Roll-Ups

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  • 12 ounces cream cheese, room temperature
  • 4 ounces sour cream
  • 1 package ranch dressing mix
  • 1 jar (4 ounces) pimentos, well drained
  • 1 can (4 ounces) green chilis, well drained
  • 1/2 cup green olives, roughly chopped
  • 1 yellow pepper, cup chopped and the other half for the star cutout
  • 1 cup cheddar cheese, finely shredded
  • 4 12-inch spinach tortillas or 8 6-inch spinach tortillas (you can also use sun-dried tomato tortillas)
  • 10-12 cherry tomatoes, halved


  1. In a large bowl, blend together the cream cheese, sour cream and ranch dressing mix (use less ranch dressing mix if you prefer less salt).
  2. Add pimentos, green chilis, olives, chopped yellow pepper and cheddar cheese to the cream cheese mixture and mix until completely combined.
  3. Lay the flour tortillas out on a flat surface and spread the cream cheese mixture equally on each tortilla, leaving a 1/2 inch from the edge clean.
  4. Roll up the tortillas tightly and wrap each roll in plastic wrap, refrigerating overnight or until firm.
  5. Remove the tortillas from the refrigerator and slice the tortillas into 1/2-inch slices.
  6. Stack the roll-ups on a plate or put on serving platter in the form of a tree. Place the tomatoes randomly and place the star pepper on top.