Spicy Fresh Pineapple and Pepper Salad

6 Servings
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Ingredients

  • 2 cups fresh pineapple, cut into 1/4-inch pieces
  • 2 cups red bell pepper, seeded and cut into 1/4-inch pieces
  • 1 cup orange pepper, seeded and cut into 1/4-inch pieces
  • 1 cup yellow pepper, seeded and cut into 1/4-inch pieces
  • 1 medium serrano pepper, seeded and minced (substitute jalapeno pepper if serrano is not available)
  • Juice of 1 lime
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 cup shelled, chopped roasted/unsalted pistachios, for garnish

Directions

  1. In a large bowl, combine pineapple, peppers, lime juice, oil and salt. Toss to coat. Cover and refrigerate for at least 1 hour, preferably 2.
  2. Garnish with chopped pistachios just before serving.
  3. Serving suggestions: as a small side dish, topping for bruschetta or added to a bowl of rice, quinoa, lentils or greens.

https://www.cutco.com/learn/spicy-fresh-pineapple-and-pepper-salad