Southern Cobb Salad

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Ingredients

  • 1 (8.5-ounce) package of cornbread mix, made a day ahead
  • Cooking spray
  • Salt and black pepper, to taste
  • 2 large romaine lettuce hearts, chopped (approximately 6 packed cups)
  • 4 eggs, boiled and quartered
  • 2 medium avocados, chopped
  • 1 chicken breast or cutlet, cooked and cubed
  • 6 ounces cheddar cheese, cubed
  • 6 bacon slices, cooked and sliced
  • 3/4 cup canned black-eyed peas, drained and rinsed
  • Dressing of choice

Directions

  1. Make the cornbread according to the instructions. Leave out for 24 hours.
  2. Preheat oven to 375 F. 
  3. Remove prebaked cornbread from pan and dice into 1-inch pieces. Place diced cornbread onto a sheet pan and spray with cooking spray. Sprinkle with salt and black pepper.
  4. Place in oven and bake for around 15 minutes, turning once during the cooking process. Remove from the oven and let cool.
  5. While cornbread croutons are cooling, place the lettuce on a large platter or in a salad bowl. 
  6. Next place each ingredient, in order, on top of the lettuce in straight lines, angled slightly. 
  7. Drizzle with preferred dressing and serve.

https://www.cutco.com/learn/southern-cobb-salad