Skillet Chicken Nachos

8 Servings
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Ingredients

  • 1 baguette, thinly sliced
  • Olive oil for drizzling
  • 1 teaspoon Italian seasoning, plus more for garnish
  • 1/2 teaspoon minced garlic
  • Kosher salt
  • 2 cups shredded mozzarella
  • 2 cups shredded chicken (rotisserie chicken works well)
  • 1 cup diced tomatoes (I used Roma tomatoes)
  • 1 tablespoon fresh basil, chopped
  • Balsamic glaze

Directions

  1. Heat oven to 400 F. Layer the bottom of a large skillet with slices of the baguette. Drizzle with olive oil and season with Italian seasoning, garlic and salt.
  2. Top with a layer of mozzarella, shredded chicken, tomatoes, basil and a drizzle of balsamic glaze.
  3. Repeat one more layer of mozzarella, shredded chicken and chopped tomatoes.
  4. Bake until the bread is toasted and cheese melts, 18 to 20 minutes. Cover with foil if bread gets too brown.
  5. Garnish with additional Italian seasoning and drizzle with balsamic glaze.

https://www.cutco.com/learn/skillet-chicken-nachos