Simple Roasted Tomatoes

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  • 6 plum tomatoes, large dice
  • 4 tablespoons extra virgin olive oil
  • Kosher salt
  • Fresh ground black pepper
  • 3 springs fresh thyme (optional)


  1. Heat the oven to 250 degrees F.
  2. Line a baking sheet with foil. Toss tomatoes with oil, salt and pepper.
  3. Pour evenly onto baking pan toss with fresh thyme. Bake for 1-1 ½ hours until partially dried but still retaining some moisture.
  4. Discard thyme and cool tomatoes.
  5. Use in fresh pasta dishes, salads, sauces and toppings.