Candied Orange and Lemon Peels

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Ingredients

  • Peel of 2 oranges
  • Peel of 3 lemons
  • 2 cups sugar
  • 1 cup water
  • 1/3 cup sugar for coating

Directions

  1. Cut the peels into 1/4" strips.
  2. Place in a large saucepan and cover with water. Bring to a boil. Boil for 20 minutes, drain and set aside.
  3. In a medium saucepan, combine 2 cups of sugar and 1 cup water. Bring to a boil and cook until it reads 230 degrees on a candy thermometer (thread stage).
  4. Stir in peels, reduce heat and simmer for 5 minutes, stirring frequently.
  5. Use a Slotted Spoon to remove peels a few at a time to toss in remaining sugar.
  6. Place on wire rack and allow to dry overnight or until completely dry. Store in an air tight container.