Roasted Sweet Potato Cubes With Herbs

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Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon kosher salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 4 medium-sized sweet potatoes, peeled and cubed
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon fresh thyme
  • 1 teaspoon chopped fresh oregano

Directions

  1. Place oven rack on the middle shelf and preheat oven to 425 F. Line a baking sheet with foil or parchment paper.
  2. In a large bowl, combine the oil, butter, dried herbs and dried spices. Stir to mix well. Add the potato cubes and toss to coat evenly.
  3. Pour the mixture on to the lined baking sheet and spread evenly. Give each cube a little space so they don’t get soggy.
  4. Place lined sheet in the oven and roast the potato cubes until they are crispy on the outside but tender on the inside, approximately 25 minutes. They will start to caramelize on the bottom, so you do not want to stir them. Flip the potatoes over and cook for an additional 5 minutes.
  5. Remove from the oven and serve immediately, sprinkling with fresh herbs.

https://www.cutco.com/learn/roasted-sweet-potato-cubes-with-herbs