Directions

1. In a blender, process 3/4 cup of wine and the raspberries until slushy. Spoon evenly into 3 glasses, 1/3 third full each.
2. Rinse blender. Blend 3/4 cup of wine and the ice cubes until slushy. Spoon evenly into glasses, to create another 1/3 layer.
3. For the final layer, blend 3/4 cup of wine and the blueberries until slushy. Spoon evenly into glasses.
4. Serve immediately or place in freezer until ready to serve.
5. Note: To prevent the layers from starting to melt, place glasses in the freezer while preparing the next layer.