Red, White and Blue Wine Slushies
2848 days ago
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Ingredients
- 2 1/4 cups moscato wine
- 2 1/2 cups frozen raspberries
- 2 1/2 cups ice cubes
- 2 1/2 cups frozen blueberries
Directions
- In a blender, process 3/4 cup of wine and the raspberries until slushy. Spoon evenly into 3 glasses, 1/3 third full each.
- Rinse blender. Blend 3/4 cup of wine and the ice cubes until slushy. Spoon evenly into glasses, to create another 1/3 layer.
- For the final layer, blend 3/4 cup of wine and the blueberries until slushy. Spoon evenly into glasses.
- Serve immediately or place in freezer until ready to serve.
- Note: To prevent the layers from starting to melt, place glasses in the freezer while preparing the next layer.
